Prof. Mohammed Farid

Professor Mohammed Farid was instrumental in obtaining FIET funds to University of Auckland. He is a world leader in the areas of non-thermal processing of food and energy conservation. He is a member of the non-thermal division of IFT, NZ representative of the International Association of Engineering and Food (IAEF) and has initiated and established the research in NZ in high pressure processing, pulsed electric field and UV, more than 15 years ago. He has received a number of international awards and has been invited as a keynote speaker to a large number of international conferences worldwide. He has published more than 370 papers in international journals and refereed international conferences, 6 patents, 5 books, and 11 chapters in books.