Dr Cameron Craigie

Dr Cameron Craigie is a Science Impact Leader in meat products and supply at AgResearch. As a Senior Meat Scientist, Cameron is a project leader of several research projects including non-invasive measurement of meat product quality, method development for meat lipid characterisation and leads the consumer sensory analysis components of the FIET Meat Tenderisation project.

Before joining AgResearch in January 2014, Cameron lived and worked in Edinburgh for Scotland’s Rural College, Quality Meat Scotland and Firstlight Foods, gaining extensive experience of the UK meat industry and supplying meat products to UK retail outlets.